FoodTyrant

Japanese drinking-mess-hall meets amazing food.

It's a long, fluorescently lit space serving small-plate Japanese street food. They serve Turkey testicles, have $1.50 (maybe watered down) pints of Sapporo, and let you make your own cotton candy and the end or your meal.

This menu is easily over 100 plates deep, and you'll want to devour it all while listening to ancient music delivered via 1930's metalic-army-bullhorn-speakers. It's the greatest thing to come to this part of St. Marks since I don't even know what.

Buta Kimchee, Onigiri, everything that sounds good, the cheapness, the smoking 'lounge'