FoodTyrant

Owners of Public bring you their take on refined traditional dishes of Asia and India--through the slant of English colonialism.

So think old-timey, classic dishes that run the gamut of Venison Wellington to a perfect Papaya and rare beef salad. But somehow the menu comes off as neither fusion or a mess.

Everything's bold, everything's good, and there's reason behind the buzz of this new giant on the Bowery.

Bar and communal table dining, brussel sprouts, all smaller plates