FoodTyrant

A Prince Edward Island (North East Canada, think Maine) sister to a restaurant favorably reviewed by Frank Bruni in a NYTimes Travel section article two years ago. But, to its credit it's got a 3 time Canadian Oyster schucking champ at the raw bar, brings the freshest, carefully prepared mussels you've probably eaten in a long time.

23 different varieties make up it's menu, with flavor nods to almost every cuisine you can think of. We guess we never realized mussels were the new pasta...

Fat, plump mussels any way you could want them, oysters, beer, fries